CHOCOLATE HONEYCOMB BROWNIE

Ingredients
· 100g softened butter
· 175g caster sugar
· 2 large eggs
· 75g plain flour
· 50g cocoa powder
· 1 tsp baking powder
· 3 tbsp milk
· 90g chocolate coated honeycomb pieces

Method
1. Preheat the oven to 180C/160 c fan/350F/gas 4 and line a 20cm square brownie tin with baking parchment.
2. Cream the butter and sugar together, using a handheld electric whisk or free standing electric mixer. Mix until pale and fluffy
3. Add the eggs one by one.
4. Add the sifted flour, cocoa powder and baking powder then add the milk mixing until all of the ingredients are combined.
5. Add the chocolate honeycomb, being careful not to over mix.
6. Fill the baking tin and bake for 30 -40 until the top is firm, but the centre is still gooey. Remove from the over and set aside to cool.
7. Once ready to serve slice into squares and cover with a light dusting of icing sugar.